Boost your festival’s appeal and safety by designing a creative non-alcoholic beverage program. From craft mocktail bars and artisanal sodas to wellness drinks, this guide offers concrete tips on vendor partnerships, booth layout and pricing. Real festival case studies show how inclusive NA drink zones can expand your audience, increase revenue and improve attendee experience.

Keep festival-goers fed and safe by choosing the right vendors, offering diverse menus, cutting wait times, and enforcing strict hygiene.

Keep festival drinking safe and fun. Standardize pours, enforce ID checks, serve alcohol-free options, and manage zones for a safer festival experience.

Match festival F&B to each stage’s vibe – from quick fuel at high-energy stages to gourmet plates in chill zones – plus pro tips on late-night eats & fast service.